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Found 19 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2788PDF: 1002HTML: 876 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2112PDF: 910HTML: 513 -
Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2242PDF: 790Appendix: 73HTML: 47 -
Genetic diversity characterization of maize populations using molecular markers
460PDF: 324HTML: 64 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1076PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 244 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
934PDF: 421Appendix: 45HTML: 11 -
Determinants of barley grain yield in drought-prone Mediterranean environments
3180PDF: 986HTML: 472 -
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Mitigating the impact of soil salinity: recent developments and future strategies
1856PDF: 906HTML: 33
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